All our dressings are prepared on our premises.
Soup of the day
Organic chicken broth, free run egg, baby spinach, parmigiano cheese and sun-dried tomato.
Mixed greens and romaine hearts tossed in our house dressing.
Crisp romaine hearts, croutons and Parmigiano Reggianio cheese tossed in our creamy garlic dressing.
Vine ripened tomatoes, buffalo mozzarella, basil pesto, pine nuts and balsamic reduction.
Baby arugula, honey & balsamic glazed walnuts, thinly sliced red onion and shaved Parmigiano Reggianio in our balsamic vinaigrette.
Char-grilled and served with a plum tomato, sun-dried olive and caper relish.
Toasted garlic crostini, plum tomato, sweet red onion, fresh basil and garlic.
Three tender beef & pork meatballs slow cooked in our plum tomato sauce.
Sausage & peppers
Mild sausage, caramelized onion, sweet bell peppers Chardonnay wine and plum tomatoes
Extra virgin olive oil, garlic, pine nuts and shave parmigiano reggiano
P.E.I. mussels, Chardonnay, plum tomatoes, fresh herbs and garlic.
Marinated black tiger shrimp with baby arugula and our marinara sauce.
Pasta & Sauces
All our pasta sauces are prepared fresh when ordered. All pasta dishes are served with house salad. Substitute Caesar salad for $3. Substitute Whole wheat spaghetti or gluten free penne for $3.
Paul's favourite Spaghetti
Plum Tomato sauce, tender ground beef, bell peppers, mushrooms and fresh basil. Also available in Vegetarian.
Spaghetti with Meat Balls
Tender beef and pork with fresh herbs and garlic slow simmered in our plum tomato sauce.
Tiger shrimp, baby clams, P.E.I. mussels, calamari, Chardonnay and Plum tomato.
Linguini with extra virgin olive oil & garlic
With chili flakes or without
Penne a la Vodka
Pancetta and sweet red onion in a vodka rose sauce.
Penne with Chicken
Grilled chicken breast, grilled seasonal vegetables and mushrooms in a rose sauce.
Farfalle with Shrimp
Grilled tiger shrimp, baby arugula, mushrooms and cherry tomatoes in EVOO & garlic
Farfalle with Rapini
Roast red pepper, mushrooms, black olives, E.V.O.O. & garlic.
Fettuccine with Chicken and Spinach
Grilled chicken breast, baby spinach, mushrooms and sun-dried olives in a plum tomato sauce.
Fettuccine with Mushrooms
Field mushrooms, Gorgonzola and cream.
Four layers of ground beef, tomato sauce, mozzarella, Parmigiano, Romano and ricotta cheese.
Rigatoni with Spinach
Roast red peppers, baby spinach, sweet red onion, toasted pine nuts, basil and goat cheese in cream.
Rigatoni with Sausage
Mild Italian sausage, sun-dried tomato, bell peppers and mushrooms in a plum tomato sauce.
Gnocchi & Risotto
All gnocchi and risotto dishes are served with house salad. Substitute Caesar salad for $3.
Gnocchi with Ricotta & Bacon
Potato Gnocchi, ricotta cheese, pancetta and fresh basil in a plum tomato sauce.
Gnocchi in Tomato Sauce
potato gnocchi, plum tomato, baby spinach and buffalo mozzarella.
Tiger Shrimp, baby clams, P.E.I. mussels, Calamari, Chardonnay and tomato.
Mixed wild mushroom, field mushrooms and Parmigiano Reggiano.
Meat & Fish
The chef always has Two fresh daily fish specials. Please inquire.
Pan seared chicken breast in a sweet marsala wine sauce. Served with Spaghetti in E.V.O.O. & garlic and your choice of grilled vegetables or roast potatoes.
Tender Quebec milk fed veal cutlet, breaded with plum tomato sauce, mozzarella cheese and parmigiano reggiano. Served with your choice of grilled vegetables or roast potatoes and a side of spaghetti in a plum tomato sauce.